Comments on: Raw Vegan Chocolate Avocado Pudding. Delicious, Rich, and Good For You, Too!

By: Abigail

Abigail — Mon, 01 Mar 2010 23:18:26 +0000

we live in Dutch Harbor Alaska so fresh produce in general is expensive and to go organic is outrageous!!! Avacados are like $3.69 a peice and there isn’t anywhere to buy bulk…..:(

By: angela

angela — Sat, 30 Jan 2010 00:52:39 +0000

i will be making this tomorrow! my baby #4 is sooo tiny and i’d like to fatten him up a bit, so this looks so yummy for him (and me, haha!).
thx!

By: frances winters

frances winters — Fri, 22 Jan 2010 00:13:43 +0000

This pudding sounds great and no wheat at all. Avocados actually grow here in Sydney but they are often rather small.

By: Don’t Try This at Home: Raw Chocolate Avocado Pudding « BabiesRKL.info

Don’t Try This at Home: Raw Chocolate Avocado Pudding « BabiesRKL.info — Tue, 12 Jan 2010 21:57:17 +0000

[...] Green & Crunchy suggests using dates as a sweetener. Kidshealth.org also adds dates—and provides nutritional information for the dessert. Democratic Underground has a variation with bananas and yogurt. Eco Salon recommends using just a few spoonfuls of sweetener, which inspired my own recipe. The Raw Table calls for coconut cream concentrate—an intriguing addition! [...]

By: Sherlyn

Sherlyn — Tue, 12 Jan 2010 18:19:36 +0000

Have you ever thought about looking for the wholesale supplier for your produce? I’m up in Cleveland and actually started working for one of 6 that supplies to the northeastern region of the state. It’s been an interesting experience and it’s nice because you can get entire cases of produce for a much more reasonable price than in the grocery.
I get excited when we get organics in (my work deals more with conventional and imports), though I think a couple of the other 5 deal with organics.
I’ve been lurking/following your blog for awhile and thought I’d throw it out there.

By: Emily

Emily — Tue, 29 Dec 2009 20:47:36 +0000

Hi Sheri!
I’ve kept this recipe in the back of head for over a month now and just got around to giving it a whirl. Fantabulous Thank you for sharing such amazing ideas!! I love your blog.

Emily

By: Megs

Megs — Sat, 12 Dec 2009 23:48:27 +0000

Yum yum, this was a great idea! I know someone who used avocadoes to frost her wedding cake, but I’d never tried avocadoes with chocolate before. I used organic cocoa, a splash of almond extract and agave nectar, and a dash of pumpkin pie spices and it was delish. Thanks for sharing! ^-^

By: Katherine Chang

Katherine Chang — Thu, 19 Nov 2009 07:06:05 +0000

I just made this yesterday and my whole family loves it. My 22 month old daughter loves it and finished all of it. I am so happy because I also put in lots of good stuff seeds, nuts, goji…) for her. It’s so tasty and healthy. I will do this often in the future. Thanks so much for the recipe. We are very happy about it.

Katherine

By: Kim aka Daisymomto3

Kim aka Daisymomto3 — Mon, 16 Nov 2009 04:02:23 +0000

Yum!! We finally got to try the recipe out tonight. Sooooo yummy! The kids goobled it up and begged for more…will definitely have to buy more avocados.

By: Recycle Your Day » {tidbits of green}

Recycle Your Day » {tidbits of green} — Fri, 13 Nov 2009 15:02:24 +0000

[...] been making this avocado pudding for Tristan at lunch time and he looooves it! Sheri at Green and Crunchy shares her raw vegan [...]